Recipes Category

Apple Pancakes

  • by Sabine & Gundi
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Makes 6-8

Preparing and baking 30 - 40 min

Ingredients

  • 125 ml crème fraîche or sour cream
  • 2 eating apples, grated
  • 125 g self-raising flour
  • 1 ts honey or syrup
  • 1 ts cinnamon
  • 1/2 ts nutmeg, granted
  • 1/2 ts salt
  • 4 eggs, separated
  • some Oil 

Preparing

Heat the pan and grease some oil. Mix all the ingredients (except the egg whites) into a bowl and mix to a soft dropping consistency. Beat the...

Vegan Haggis with mashed potatoes

  • by Sabine & Gundi
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Serves 2

Preparation 20 min, cooking 30 min.

Ingredients

  • 100 g red lentils
  • 100 g pearl barley
  • 1 medium red onion
  • 1 medium carrot
  • 2 large mushrooms
  • 1 tp olive oil
  • 600 g potatoes
  • 2 tsp margarine
  • 1 tsp Hungarian pepper
  • 30 g rolled oats
  • 150 ml vegetable stock
  • 1 1/2 tsp barley malt extract or marble syrup
  • salt and black pepper
  • some fresh parsley

Finely chop the onion, carrot and mushrooms.

Put the lentils and the pearl...

Mediterranian Summer Salad

  • by Sabine & Gundi
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Serves 4

Preparation 15 minutes, waiting time 15 minutes

This isn’t a Scottish recipe, but in the late summer we fancied a little bit of Italian in our life! So we created this colourful salad, perfect for a picnic.

Ingredients

  • 400 g Kritharaki = Greek noodles
  • 1 bunch of basil or rocket
  • 15 cherry tomatoes
  • 6 olives
  • 50 g of Feta
  • 1/2 red onion
  • olive oil
  • balsamic vinegar
  • salt & pepper

Cook the...

Scottish Eggs

  • by Sabine & Gundi
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We love the vegetarian kitchen and use organic products wherever possible and we bake our own bread, rolls and cakes.

Now, we have tested some Scottish recipes and here is one of our favourites:

Vegetarian Scottish Eggs with flower salad

Serves 2, preparation 30 min, bake 20 min.

Ingredients:

  • 2 large eggs
  • 1 small egg
  • 100 g wholemeal breadcrumbs
  • 75 g vegetarian Cheddar
  • 1 spring onion
  • some fresh parsley
  • some fresh...